Tangerine Juice Extraction

Concentrated tangerine juice is the concentrated outcome obtained from mature, healthy tangerine fruit, which undergoes sorting and washing before the extraction process.

In the commercial sphere, the extraction of tangerine juice follows similar methods used for oranges. Care must be exercised during extraction to prevent excessive oil from pulp and peel, ensuring the avoidance of unwanted flavors.

It is not advisable to use tangerine juice in beverages with more than 10 to 15 percent juice content, as it may result in an overly bitter taste.

Mixing a small amount of tangerine juice with sweet orange juice can intensify the color of pale sweet orange juice, imparting a more vibrant, orange hue.

Tangerine juice is a noteworthy source of vitamin C, contributing to cancer prevention, immune system enhancement, and the health of gums and body tissue.

Furthermore, the juice contains vitamin A, crucial for growth, normal vision, and maintaining healthy skin and body surfaces.

With a hesperidin content of 0.03%, tangerine juice serves as a valuable potassium source in human nutrition.

Due to its advantageous sodium-to-potassium ratio, the juice is frequently recommended in summer diets to assist in balancing body electrolytes.
Tangerine Juice Extraction 

Tangerine juice

Concentrated tangerine juice is the tangerine concentrated product obtained from sound, mature fruit. The fruit is prepared by sorting and by washing prior to extraction of fruit.

Commercially, tangerine juice is extracted in a manner similar to that used for oranges. To avoid off flavors, care should be taken during extraction to avoid incorporation of excessive oil from pulp and peel.

Tangerine juice is a poor choice for beverages that contain more than 10 to 15 percent juice because the juice will become too bitter.

Using small concentration of tangerine juice together with sweet orange juice can impart a richer more orange color to some pale colored sweet orange juice.

Tangerine juice is an excellent source of vitamin C. Vitamin C from the tangerine juice fights cancer and increases immunity. Vitamin C too needed for healthy gums and body tissue.

The juice also contain vitamin A. Vitamin A needed for growth, normal vision and healthy condition of skin and the body surfaces.

Tangerine juice contain 0.03 % hesperidin. The juices also a good source of potassium in human nutrition. 

Due to a favorable ratio of sodium to potassium, the juice is generally prescribed in diets to balance the body electrolytes in summer months.
Tangerine juice