Concentrated tangerine juice is the concentrated outcome obtained from mature, healthy tangerine fruit, which undergoes sorting and washing before the extraction process.
In the commercial sphere, the extraction of tangerine juice follows similar methods used for oranges. Care must be exercised during extraction to prevent excessive oil from pulp and peel, ensuring the avoidance of unwanted flavors.
It is not advisable to use tangerine juice in beverages with more than 10 to 15 percent juice content, as it may result in an overly bitter taste.
Mixing a small amount of tangerine juice with sweet orange juice can intensify the color of pale sweet orange juice, imparting a more vibrant, orange hue.
Tangerine juice is a noteworthy source of vitamin C, contributing to cancer prevention, immune system enhancement, and the health of gums and body tissue.
Furthermore, the juice contains vitamin A, crucial for growth, normal vision, and maintaining healthy skin and body surfaces.
With a hesperidin content of 0.03%, tangerine juice serves as a valuable potassium source in human nutrition.
Due to its advantageous sodium-to-potassium ratio, the juice is frequently recommended in summer diets to assist in balancing body electrolytes.
Tangerine Juice Extraction
