Kiwi fruit juice is extracted from Kiwi fruit. Kiwi fruit could lower cholesterol and stress, while fighting cancer. Phenolics, natural antioxidants in the fruit may help prevent cancer and other diseases. Inositol, found in the fruit can be beneficial in treating depression. Kiwi fruit is also known as Chinese gooseberry.
It has more vitamin C than orange, as much potassium as banana. The taste of a kiwi is difficult to describe with precision. The sweetness of the flesh and the slight crunch of the seeds suggest a strawberry flavor. The texture also suggests a hint of banana, although there is a citrus bite akin to pineapple. Kiwi juice is often combined with strawberry juice in fruit cocktail drinks, but it also shares the protein-dissolving qualities of a pineapple.
Fruit Juice