The juice from soaked raisins like the juice from grapes, contains valuables concentrated body-building elements, principally iron.
Iron is a rapid revitalizer and well recognized as a beneficial restorative in cases of anemia and low vitality. Raisins contain many pain relieving and anti-arthritic.
Raisins also contain several anti-inflammatory compounds such as ascorbic acid, cinnamic acid, coumarin, myricetin, quercetin and quercitrin.
Raisin juice is recommended for the relief of sore throat, catarrh and asthma.
In cookies and crackers, raisin juice helps control breakage and maintain moisture. It is also used as a binding agent for cereal bars.
Raisin juice is often added to frozen dairy desserts, chocolate milk and baked goods a as a color enhancer or food coloring.
Raisins juice
