Saturday, November 18, 2006

The Health Benefits of Mangosteen

Fruit Juice
Mangosteen, or Garcina mangostana, is a tropical fruit of the size of an apple. It has a thick rind and hard seeds and is grown in countries such as Thailand, Malaysia, and the Philippines. The fruit is rich in vitamins such as B1 and B2 and contains minerals like potassium and iron. However, the standout feature of this fruit is the presence of a high concentration of antioxidants and xanthones.

Mangosteen has been used for centuries in the traditional Chinese and ayurvedic medicine systems prevalent in South-east Asia as a remedy for skin and gum diseases, parasites, wounds, burns, as an anti-depressant, cure for fatigue and fevers, etc.

The health benefits of this fruit are available in the form of mangosteen juice. The rind, seeds, and the flesh are used to prepare the juice, which is credited with having anti-aging, anti-allergen, and antibiotic properties. The key to the health giving properties of mangosteen juice is xanthones. They serve an important purpose by fighting free radicals. Free radicals seek to attain atomic stability by acquiring an electron from the cells in the human body; thereby, causing irreversible oxidation of the cells. Xanthones have an antioxidant effect and they counter the deleterious effects of free radicals thus protecting biological cells.

The Oxygen Radical Absorbance Capacity (ORAC) test shows that mangosteen juice is 20-30 times more effective than other fruits and vegetables in absorbing free radicals.

Xanthones offer benefits such as
· Supporting microbiological balance
· Promoting cell growth
· Regulating cholesterol
· Boosting the immune system
· Promoting suppleness of joints
· Fighting mental fatigue
· Controlling the actions of histamines
· Anti-carcinogenic agent
· Fungicide and bactericide

The xanthones contained in mangosteen are strongly anti-carcinogenic and according to a recent study, Garcinone E, which is a xanthone, is useful in cases of cancers of the stomach, lungs, and liver. Mangosteen juice, which contains all the goodness of xanthone, is found to be efficacious in the treatment of asthma, arthritis, fibromyalgia, mouth ulcers, problems of the gastro-intestinal tract, etc. Of the more than 200 known xanthones that are found in the plant kingdom, more than 40 are found in mangosteen.

Mangosteen is a fruit of the tropical climes and is not readily available everywhere; mangosteen juice is an equally effective alternative that is readily available and is packed with the goodness of xanthones. The recommended daily dosage is 1-3 ounces.
Fruit Juice

The Most Popular Posts

  • The three types of carbohydrate are: *Monosaccharides *Disaccharides *Polysaccharides Polysaccharides are major classes of biomolecules. Polysaccharides ar...
  • Carbohydrates are made of building blocks of sugars, and can be classified according to how many sugar units are combined in their molecule. Glucose, fruct...