Enzymes in Fruit Juices
Fresh juices are chock full of enzymes – those “living” molecules that work, often with vitamins and minerals, to speed up reactions necessary for the human body to function.
Without enzymes, we would not have life in our cells.
Enzymes are prevalent in raw foods, but heat such as cooking or pasteurization, destroys them.
Fresh fruit juice contains enzymes that help break down food in the digestive tract, thereby sparing the body’s digestive system from overwork.
This sparring action is known as the “law of adaptive secretion of digestive enzymes.”
According to this law, of some of the food you eat is digested by enzymes from the food itself, the body will secrete less of its own enzymes.
This allows the body’s energy to be shifted from digestion to other functions such as repair and rejuvenation.
Fresh fruit juices require very little energy expenditure to digest. And that is one that their energy levels increase.
Enzymes in Fruit Juices
The liquid naturally present in the tissues of fruits is known as fruit juice. To obtain fruit juice, mechanical techniques like squeezing or macerating fresh fruits are employed, excluding the use of heat or solvents. Individuals commonly drink fruit juices due to their perceived health benefits.
The Most Popular Posts
-
Adulteration of Fruit Juice The adulteration of fruit juice is widespread. As with any commodity, juice manufacturers, blenders and users ca...
-
Fruit Juice Watermelon, an all time favorite fruit for meals and snacks is actually a “vegetable”. The origin of watermelon can be traced ...
-
Vitamins and Minerals in Fruit Juices Vitamins There are more than a dozen major vitamins – vitamins , C, D, E, and K, along with the B com...
-
Fruit Juice – Negative effects? Fruits in their natural forms are good for you. People who eat lots of fruits have fewer weight problems an...
-
Global fruit juice sales hit the 54 billion liter (BnL) mark in 2007 and are forecast to rise 15% by 2011 to 62 bnl. Western European curre...