Apple juice works wonders at cleansing our body, especially liver, kidneys an gallbladder.
Apple juice has a high mineral content. It also contains malic acid which plays an important role in normalizing the intestines, has a detoxifying effect in the body and is good for treating muscle disorders.
Apple juice can lower blood cholesterol and can healing internal inflammation.
Apple juice also contributes some iron and potassium.
Apple juice has antiviral properties, making it a valuable preventive measure against colds, bronchitis and other viral infections.
Fresh apple juice is white just like the color of the apple after bitten into it. Bottled apple juice is brown because vitamins have been oxidized upon contact with the air.
A high percentage of the vitamin A in apples is concentrated in their skins. Therefore, the apple juice with highest vitamin A content will be the apple juice from unpeeled, organically grown apples that are juiced with their skin on.
The vitamin C content of fresh juice from both peeled and unpeeled apples helps prevent colds flu, and intestinal infections.
Other than that apple juice also contributes some vitamin K.
After cranberry juice, apple juice ranks the second among the best juices in terms of antioxidants activity.
Health Benefits of Apple Juice
The liquid naturally present in the tissues of fruits is known as fruit juice. To obtain fruit juice, mechanical techniques like squeezing or macerating fresh fruits are employed, excluding the use of heat or solvents. Individuals commonly drink fruit juices due to their perceived health benefits.
Tuesday, October 04, 2011
The Most Popular Posts
-
Mango Juice Mangoes aid poor circulation. Mango juice combined with the papaya juice helps to ease inflammation, digestive problems, fever a...
-
Packaging of Fruit Juice Traditionally, most beverages were packed in glass, This has many attractive features, not least that it is an exce...
-
Watermelon, often hailed as a quintessential summer treat, holds a fascinating history that stretches back to the ancient Egyptian civilizat...
-
Fruits are the mature ovaries of plants with their seeds. The edible portion of most fruits is the fleshy part of the pericarp or vessel sur...
-
Enzymes in Fruit Juices Fresh juices are chock full of enzymes – those “living” molecules that work, often with vitamins and minerals, to sp...