Ambarella fruit, also called golden apples or jew plums, are sweet and spicy tropical fruits that can be eaten both ripe and unripe. It not only makes a great addition to a landscape but also produces delicious and fibrous fruits that are super nutritious.
The fruit is oval in shape, green in color with a tough skin. The flesh of the fruit is hard and contains a fibrous pit.
When unripe, these fruits are green, hard, and crispy on the inside with a sour taste. As they ripen, ambarellas turn yellow and juicy with a bit of pineapple and mangle and have a floral and tropical aroma.
Fresh Ambarella can be found in South-East Asia region. Fresh Ambarella juice is an excellent drink for hot summer days.
One cup of ambarella green juice contain 125 calories and 33.12 g of carbohydrates. Ambarella juice contain antioxidants which can help boosts immunity, aid digestive system, improve eye sights, combat skin infections and more. Ambarella fruit is rich in vitamin C. It improves the function of the immune system. It also improves the formation of collagen and accelerates the wound healing process. The fruit also contains antioxidants and helps prevent free radical damage.
Ambarella juice
The liquid naturally present in the tissues of fruits is known as fruit juice. To obtain fruit juice, mechanical techniques like squeezing or macerating fresh fruits are employed, excluding the use of heat or solvents. Individuals commonly drink fruit juices due to their perceived health benefits.
Sunday, January 22, 2023
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