Apricot juice is highly alkaline, it is prized for its nutrients and is considered an ideal blood builder and purifier.
The juice contains iron and silicon and it is excellent juice to help build up red blood corpuscle. Apricot juice also helps improve eyesight.
Apricot juice is very high in vitamin A and contains a good amount of sulfur. The juice has been used to reduce the effects of aging, such as premature wrinkling of the skin.
Apricots are a rich source of potassium, and fiber. The fruit also rich in vitamin C, papain, calcium, magnesium, phosphorus and flavonoids.
The combination of vitamins, minerals, oils, amino acids, and enzymes may even be related to slowing the aging process.
The juice is also being studied in relation to slowing the growth of cancerous tumors.
Apricots do not have much juice.
This delicious thick purees is a meal on its own. It can be thinned down with water or other juices.
Healthy benefits apricot fruit
The liquid naturally present in the tissues of fruits is known as fruit juice. To obtain fruit juice, mechanical techniques like squeezing or macerating fresh fruits are employed, excluding the use of heat or solvents. Individuals commonly drink fruit juices due to their perceived health benefits.
Friday, November 08, 2013
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