Pears fruit contain 11% of carbohydrates which includes reducing sugars and dietary fibers – cellulose, hemicellulose and pectins, 1.5% proteins, 01-0.5% lipids, making them an important part of the human diet.
The pear juice is quite thick and can be diluted with water or other juices such as lemon, apple or guava.
Pear juice has traditionally been used for weak digestive systems: pear and apple juice provide pectin, which help improve elimination.
Pear juice is said to be an excellent morning tonic. Its rich supply of easily digested natural sugar converts to energy,
Pear juice has a mild diuretic and laxative effect and is helpful in conditions of constipation, bladder problem, poor digestion, high blood pressure, obesity, acidosis, skin disorder, colitis and catarrh.
Pears contain the sweetest natural sugar, levulose in a higher concentration than any other fruit.
What are the benefits of pears juice?
