Tuesday, August 12, 2014

Health benefits of drinking raisin juice

Raisins are believed to date back to around 1500 BC. Muscat, oversized raisins with tiny seeds, were grown in Southern Spain, and farmers in Greece grew tiny seedless, tangy raisin called currants.

Raisins have a rich natural color. The juice is often added to frozen dairy desserts and baked goods as a color-enhancer or food coloring.

Raisin juice and raisin paste are used in a variety of sauces such as pasta, barbecue, and steak sauces to boost their flavor.

The phytonutrient content and health benefits of raisin are believed to be similar to grapes. Raisin juice is a rapid revitalizer and well recognized as a beneficial restorative in cases of anemia and low vitality.

Raisin juice is also recommended for the relief of sore throat, catarrh and asthma. It is good for the complexion and excellent in cases of diarrhea and feverishness.

Raisin juice is a natural sweetener that contains no preservatives, has a lower caloric content than sucrose, and includes a number of important vitamins and minerals that are very important for people with celiac disease.
Health benefits of drinking raisin juice

at
Labels: , , ,

The Most Popular Posts

  • Mango Juice
    Mango Juice Mangoes aid poor circulation. Mango juice combined with the papaya juice helps to ease inflammation, digestive problems, fever a...
  • Characteristics of fruits
    Fruits are the mature ovaries of plants with their seeds. The edible portion of most fruits is the fleshy part of the pericarp or vessel sur...
  • Six Juices for Radiant Skin: A Natural Approach to Acne-Free Complexion
    In the pursuit of clear and radiant skin, turning to natural remedies can often yield remarkable results. Among these remedies, fruit juices...
  • Packaging of Fruit Juice
    Packaging of Fruit Juice Traditionally, most beverages were packed in glass, This has many attractive features, not least that it is an exce...
  • Enzymes in Fruit Juices
    Enzymes in Fruit Juices Fresh juices are chock full of enzymes – those “living” molecules that work, often with vitamins and minerals, to sp...
  • Food Technology and Processing
    Masa harina, colloquially known as corn dough or masa flour, stands as a culinary gem cherished for its gluten-free nature and distinctive attributes. Craf...
  • Food Science and Technology
    Tannins, a diverse group of phytochemicals, are found abundantly in various fruits and vegetables, showcasing their broad presence in nature's bounty. Beyo...