Those fruits, which resemble the cherries and laurel leaves, suggest already the name of the species "cherry laurel", a plant belonging to the rose family and therefore to the genus Prunus.
The small, evergreen tree, growing to 20 feet in height, has spreading, slender branches, smooth, shining, and pale green. The leaves are thick, alternate, on short, thick stalks, oblong-ovate, from 5 to 7 inches long, growing narrower at each end, and with a slightly serrate margin. This robust plant copes well with almost any location and its demands on the soil are also kept within limits.
Cherry laurel water is produced by water distillation of cherry laurel leaves. People use the water as medicine.
The water is a sedative narcotic, identical in its properties, to a diluted solution of hydrocyanic acid, but of uncertain strength.
Cherry laurel water is used for treating cough, colds, trouble sleeping (insomnia), stomach and intestinal spasms, vomiting, muscle spasms, pain, and cancer. It is also used as a sedative to promote sleepiness.
Cherry laurel water
Carbonation is a critical sensory element in beverages, enhancing their
overall appeal by elevating aroma and creating a distinctive mouthfeel
often descri...