Lemon Juice
Lemon juice is perhaps the most valuable and versatile fruit juice. However, since its high citric acid and vitamin C content makes it such a strong cleanser, it is best to mix lemon juice with water and drink it in moderation. The juice of half a lemon combined with eight ounces of water is a good ratio. Add one-half teaspoon of raw honey, to lightly sweeten the drink. Lemon juice used every two or three days in this way is a great balancer. Try it before breakfast. It will act as a mild and completely safe cleanser of the small intestine and stomach when drunk before food is eaten.
Lemon juice has many other practical uses, as well. To relieve a sore throat, for example, squeeze or spray undiluted lemon juice directly into the throat every two hours. Its anti bacterial action will soothe the throat in a few hours. Before feel a cold coming on, drink several glasses of lemon water throughout the day. To use as a skin astringent, add lemon juice to water and apply after washing the skin with a mild soap. Lemon juice can also be used effectively as an antioxidant. Mixed with other juice, or in fruit salads, it not only prevents discoloration, but acts as a preservative, as well.
Lemon Juice
The liquid naturally present in the tissues of fruits is known as fruit juice. To obtain fruit juice, mechanical techniques like squeezing or macerating fresh fruits are employed, excluding the use of heat or solvents. Individuals commonly drink fruit juices due to their perceived health benefits.
Thursday, November 06, 2008
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