Mulberries are unusual berries – unusual taste, unusual in the quality of the juice.
A ripe mulberry is soft and easily damage. Its purple juice stains the face and hands of the eater.
Mulberry juice is the greatest thing in coating the stomach wall when we have a stomach ulcer. It is the greatest thing for taking care of mucous membranes in that stomach wall.
Mulberry are fruits of Asian origins. The white mulberry is native to the central and eastern mountains of China.
The black mulberry may have originated in the mountains of Nepal.
The fresh fruit is traditionally consumed. In recent years, mulberry fruit juice has been commercially produced as a healthy beverage, and become very popular in China.
Without adding preservatives, the juice of the mulberry fruit can be kept fresh under cold storage for three months, while the beverage can be kept fresh at ambient temperature for 12 months.
Mulberry Juice
