Black mulberry juice

The black mulberries, which have a pleasant taste, are consumed as fresh fruit. Additionally, black mulberries also are consumed in the form of juice, liquor, wine among others.

Mulberries are extremely juicy and have a refreshing, sub-acid, saccharine taste, but they are devoid of the fine aroma that distinguishes many fruits of the family Rosaceae.

The tree grows wild in northern Asia Minor, Armenia and the Southern Caucasus region extending as far as Iran, and in now cultivated throughout Europe. Highly acid the juice acquires sugar only in the last day or two before the fruit drops from the tree.

The black mulberry juice is rich in ascorbic acid (23.45 mg/100 g), had low overall acid content (1.60 %) and had 19% total soluble solids.

The average total anthocyanins and total phenolic contents of black mulberry juice were 769 mu g/g of cyaniding 3-glucoside equivalent (Cy 3-gly) per gram and 2050 mu g of gallic equivalent (GAE) per gram of fresh juice. The fresh juices also rich in a variety of trace minerals.

Juice from the mulberry was used to flavor and color red wine and if taken with wine was found to neutralize the noxious effects of aconite and spider venom as well as to the relax the bowels and to expel intestinal parasites.
Black mulberry juice

Mulberry Juice

Mulberries are unusual berries – unusual taste, unusual in the quality of the juice.

A ripe mulberry is soft and easily damage. Its purple juice stains the face and hands of the eater.

Mulberry juice is the greatest thing in coating the stomach wall when we have a stomach ulcer. It is the greatest thing for taking care of mucous membranes in that stomach wall.

Mulberry are fruits of Asian origins. The white mulberry is native to the central and eastern mountains of China.

The black mulberry may have originated in the mountains of Nepal.

The fresh fruit is traditionally consumed. In recent years, mulberry fruit juice has been commercially produced as a healthy beverage, and become very popular in China.

Without adding preservatives, the juice of the mulberry fruit can be kept fresh under cold storage for three months, while the beverage can be kept fresh at ambient temperature for 12 months.
Mulberry Juice