It contains the vitamins A, B and C and is especially useful for those who are anemic, have a sallow complexion or a troubled with high blood pressure, gastritis, acidosis, bronchitis, asthma, obesity or week digestion. The juice also contains calcium, iron, phosphorus, potassium and sodium.
One or more pints of peach may be taken daily. To get a juice, peel the peaches, remove the stones and cut the fruit to fit juicer. Push the fruit through the juicer using the safety plunger.
Though fresh peach juice is somewhat thick, it can be diluted with water or mixed with apple or grape juice to thin it.
Peach juice cleanses the intestines and stimulates peristaltic activity of the lower bowel. Peach juice has been used successfully by pregnant women to prevent morning sickness and other prenatal difficulties.
A peach juice cocktail can be made by using the juice of 3 peaches, a dessertspoonful of lemon juice and a teaspoon of honey.
Peach juice
