Avocados are the chief ingredient in "guacamole". The name Avocado comes from the Aztec word ‘ahuacatl’ for “testicle,” due to its shape. Avocados are also referred to as the Alligator Pear because of there shape and leathery skin.
The avocado is actually a fruit that’s high in fat. Studies shown that substituting avocado for other sources of fat in the diet substantially lowers artery clogging LDL levels.
Avocado juice was used by the Mayans to keep their joints moving freely and to eliminate diseases related to the joints such as rheumatism and arthritis.
Avocado juice is a good way of having a balanced quantity of the oil of avocado.
The oil is second only to lanolin in being the most penetrating oil known when applied to the human skin.
The juice also lower total cholesterol whole raising good cholesterol.
The juice has plenty of vitamin A which builds up resistance against bacterial infections.
Juice of avocado removes colic, chills in stomach, treats intestinal ulcers, corrects and normalizes stomach disorders, aids in changing the intestinal flora to fight with auto-intoxication, biliousness, colitis, hyperacidity with sour eructations rising up from alimentary.
Avocado juice also offer a host of disease fighting nutrients that may help fend off certain cancers and arthritis as well as boost eyesight and memory.
Avocado Juice
Glycogen serves as the body's primary storage form of glucose, a vital
energy source for cellular processes. Composed of highly branched chains of
glucose ...
